Autumn’s Golden Yield: The Organic Peanut Harvest at Qimei’s Yongbei Forest Farm
Oct 5, 2026·Views: 5
As the crisp air of autumn settles over the Southern Hebei plains, the fields of Qimei’s Yongbei Forest Organic Farm are alive with the hum of machinery. It is harvest season for our organic peanuts. Harvesters glide slowly over the soft, fertile earth, uprooting plants heavy with fruit. In the sunlight, the vibrant green vines and plump, soil-kissed pods create a vivid tapestry of abundance.

Rooted in Purity, Certified Globally
Established in 2019 within the pristine state-owned forest lands, our farm has spent eight years dedicated to a single principle: strict organic integrity. We do not use synthetic fertilizers or chemical pesticides. Instead, we rely on ecological crop rotation and natural rhythms to let the peanuts grow at their own pace.
This commitment to purity has earned us both Chinese Organic Certification and USDA National Organic Program (NOP) Certification, as well as recognition as a "National Ecological Farm." Every step—from seed selection to field management—adheres to these rigorous standards, ensuring that our crops are grown in harmony with nature, not forced by intervention.
A Circular Ecosystem: Nothing Goes to Waste
At Qimei, we believe in a closed-loop system where every part of the plant has a purpose. The peanut harvest is a perfect example of this 100% resource utilization:
From Our Soil to Your Table
Once harvested, the peanuts undergo rigorous screening and quality control at our processing facilities. Whether it is the nutrient-dense kernels or the pure, cold-pressed oil, every product carries the imprint of our eight-year journey in organic farming.
Through our integrated model connecting standardized organic farming, processing, and local communities, we are dedicated to preserving the authentic taste of nature. From the fertile fields of Yongbei Forest Farm to kitchens around the world, we are proud to deliver a harvest that is not just safe and healthy, but truly sustainable.
