Our Farms
2,700 acres of certified organic farmland owned and operated by Qimei — where our ingredient supply begins.
Rooted in Our Own Soil
Qimei began in 1999 with 130 acres of sandy farmland and a single crop: asparagus. Today we cultivate 2,700 acres of certified organic fields, tended by 1,600 fairly paid farmers.
Because we own the land, we control every input that goes into it — no brokered lots, no unknown origins. Crops move from our fields straight into our five processing facilities under one quality system, with 500+ pesticide residue tests on every batch before shipment.
From seed to shipment, traceability isn't a promise we make. It's a process we own.
Our Core Values
Land We Own
From 130 acres of sandy farmland in 1999 to 2,700 acres of certified organic farmland today — land we own and operate ourselves.
Seed-to-Shipment Traceability
Our own farms, our own facilities, our own warehouses — every batch can be traced back to the exact field and harvest it came from.
Stewardship
Crop rotation, soil restoration and fair employment keep our land and our communities productive for the next generation.
From Harvest to Shipment
