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Organic Beet Root Powder
Our organic beetroot grows in the plateau region of Qinghai Province, China. The unique growth environment on the plateau significantly improves the quality of our beetroot powder. Our organic beetroot powder is made entirely from beets. We can provide certifications such as organic, kosher, non-GMO, and non-irradiated.

Our organic beetroot grows in the plateau region of Qinghai Province, China. The unique growth environment on the plateau significantly improves the quality of our beetroot powder.
Key Advantages of High-Altitude Cultivation
1.At higher altitudes, the cooler temperatures and reduced humidity create an inhospitable environment for pests and diseases. This natural protection minimizes the need for pest control interventions.
2.With fewer pest and disease challenges, our organic farming practices require minimal to zero pesticide application, ensuring a cleaner, safer product.
3.The significant temperature fluctuation between day and night at high elevations promotes the accumulation of natural pigments (betalains) and dry matter in the beets.
4.The intense UV radiation and temperature stress stimulate betalain synthesis, resulting in a deeper, more vibrant color and higher antioxidant activity in the final product.
5.The cooler growing conditions slow plant metabolism, allowing beets to accumulate more solids, which translates to a more concentrated, nutrient-dense powder.
| Product Name | Organic Beet Root Powder |
| Botanical Name | Beta vulgaris |
| Plant Part | Root |
| Country of Origin | China |
| Description | Purplish red fine powder |
| Flavor and Taste | Natural flavor and odor |
| Mesh Size | 95% pass 80mesh |
| Moisture Content | ≤8% |
| Pesticides Residue | Meet NOP Standard |
| Heavy Metal | Total< 10ppm,Pb< 1ppm,As< 1ppm,Hg< 1ppm,Cd< 1ppm |
| Microbiological Limits | Total Plate Count≤300,000 cfu/g , Yeast & Mold≤500 cfu/g , Coliform ≤ 300MPN/g , E.coli Negative , Salmonella Negative |
| Packaging | Packed in carton and plastic-bag inside. N.W:20kg; G.W: 21kg. |
| Net Weight | 20 kgs |
| Storage | Preserve in well-closed , light-resistant , and protect from moisture |
| Shelf Life | 36 months (under original packaging conditions) |
| Note | Further microbial level reduction can be achieved by steam sterilization |
1.Steam sterilization is used to ensure its microbiological specifications.
2.We have a proprietary technology that prevents caking without the use of any additives, enabling year-round production.
| Non-GMO | Yes |
| Non-ETO | Yes |
| Non-Irradiation | Yes |
| Melamine Free | Yes |
| Gluten Free | Yes |
| Sugar Free | Yes |
| No Pesticides | Yes |
| BSE/TSE Free | Yes |
| GRAS | Yes |
| Vegetarian/Vegan | Yes |
| Sewer Sludge Used | NO |
•Certified Organic
•Kosher
•GMO Free
•Non-Irradiation
•Allergen Statement
•Product Specification Sheet
•Pesticide Residue Report
•Heavy Metals Report
•Microbiological Report
•Identity and Color Testing
•Country of Origin Documentation
•Safety Data Sheet
Macronutrients
Water: 3.2 g, Energy: 335.68 kcal (1405.16 kJ), Protein: 12.57 g, Total Fat: 1.33 g, Saturated Fat: 0.21 g, Carbohydrate: 74.63 g, Dietary Fiber: 21.86 g, Sugar: 52.77 g, Ash: 8.43 g
Minerals
Calcium: 124.90 mg, Iron: 6.25 mg, Magnesium: 179.55 mg, Phosphorus: 312.26 mg, Potassium: 2537.10 mg, Sodium: 608.90 mg, Zinc: 2.73 mg, Copper: 0.59 mg, Manganese: 2.57 mg, Selenium: 5.46 µg
Vitamins
Vitamin C: 38.25 mg, Thiamin (B1): 0.24 mg, Riboflavin (B2): 0.31 mg, Niacin (B3): 2.61 mg, Pantothenic Acid (B5): 1.21 mg, Vitamin B6: 0.52 mg, Folate (B9): 850.90 µg, Vitamin A (RAE): 15.61 µg, Vitamin A (IU): 257.61 IU, Beta-Carotene: 156.13 µg, Vitamin E: 0.31 mg, Vitamin K: 1.56 µg, Choline: 46.84 mg, Betaine: 1007.03 mg
1.Not adulterated or misbranded per Federal Food, Drug and Cosmetic Act
2.Not misbranded per Federal Insecticide, Fungicide or Rodenticide Act
3.All operations conducted using Good Manufacturing Practices
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