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Conventional Freeze-Dried Banana Powder
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Conventional Freeze-Dried Banana Powder

Our Conventional Freeze-Dried Banana Powder is rich in potassium with intense flavor, enhancing sweetness and taste, offering great value.
Our Conventional Freeze-Dried Banana Powder is made entirely from bananas.
We can provide certifications such as Kosher, Non-GMO, and Non-irradiated.
Digestive SupportHeart SupportImmune SupportAntioxidant
Functional Foods and BeveragesBaked GoodsHealth DrinksFood IngredientsReady-to-Eat (RTE) Snacks
Product Name Conventional FD Banana Powder                                                                           
Botanical NameMusa x paradisiaca
Plant PartFruit
Country of OriginChina
DescriptionOff-white fine powder
Flavor and TasteNatural flavor and taste of the product
Mesh Size95% pass 60 mesh
Moisture Content≤8% 
Pesticides ResidueMeet US customs standard
Heavy Metal  Total< 20ppm,Pb< 2ppm,As< 2ppm,Hg< 2ppm,Cd< 2ppm
Microbiological Limits   Total Plate Count≤100,000 cfu/g , Yeast & Mold≤300 cfu/g , Coliform ≤ 100MPN/g , E.coli Negative , Salmonella Negative , Listeria Negative
PackagingPacked in carton and plastic-bag inside. N.W:10kg; G.W: 11kg.
Net Weight10kg
StoragePreserve in a well-closed and light-resistant container, and protect frommoisture.
Shelf Life 24 months under the conditions above and in its original packaging.
NoteFurther microbial level reduction can be achieved by steam sterilization 

1.Steam sterilization is used to ensure its microbiological specifications.
2.We have a proprietary technology that prevents caking without the use of any additives, enabling year-round production.  

Non-GMOYes                                                                                                                                             
Non-ETOYes 
Non-IrradiationYes 
Melamine FreeYes 
Gluten FreeYes
Sugar FreeYes
BSE/TSE FreeYes
GRASYes 
Vegetarian/VeganYes
Sewer Sludge UsedNo 

•Kosher
•GMO Free 
•Non-Irradiation 
•Allergen Statement
•Product Specification Sheet 
•Pesticide Residue Report 
•Heavy Metals Report 
•Microbiological Report
•Identity and Color Testing 
•Country of Origin Documentation 
•Safety Data Sheet

The data presented below represents the actual test results for a specific batch (Amount in 100 Grams). Due to the natural variations in raw materials, seasonal changes, and processing factors, the values for Macronutrients, Minerals, and Vitamins may fluctuate within an acceptable range across different batches. Please refer to the actual product label for the most accurate nutritional information.
Macronutrients ▼
Energy (Atwater General Factors): 383.59kcal , Energy (Atwater Specific Factors): 344.45kcal , Protein: 2.90g , Nitrogen: 0.47g , Total lipid (fat): 1.14g , Carbohydrate, by difference: 90.03g , Fiber, total dietary: 6.65g , Sugars, total including NLEA: 61.84g , Water: 3.32g , Ash: 2.74g
Minerals ▼
Calcium, Ca: 19.57mg , Iron, Fe: <1.57mg , Magnesium, Mg: 109.60mg , Phosphorus, P: 86.11mg , Potassium, K: 1276.02mg , Sodium, Na: <15.66mg , Zinc, Zn: 0.63mg , Copper, Cu: 0.40mg , Manganese, Mn: 1.01mg , Iodine, I: <39.14µg , Selenium, Se: <9.97µg
Vitamins ▼
Vitamin C, total ascorbic acid: 48.14mg , Thiamin: 0.22mg , Riboflavin: <0.39mg , Niacin: 2.59mg , Vitamin B-6: 0.82mg , Folate, total: 54.80µg , Vitamin K (phylloquinone): 0.39µg
1.Not adulterated or misbranded per Federal Food, Drug and Cosmetic Act
2.Not misbranded per Federal Insecticide, Fungicide or Rodenticide Act
3.All operations conducted using Good Manufacturing Practices 

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